Menu - Daana
Menu
A complete overview of all 66 meals and beverages can be found here on the menu of Daana from CURTIN.
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Menu
Non Alcoholic Drinks
Masala ChaiIndian tea + milk & home‐blend 'Chai Masala '
A$10Drink Options
Choice Of TeaEarl Grey; Green Tea; English Breakfast; Indian Basil (Caffeine‐free)
A$8Hot Beverages
South Indian ‘Kaapi’ CoffeeSouth Indian blend; percolated in Indian Coffee filter + milk
A$10 Badam Kesari MilkHot milk + blend of almonds; saffron masala
A$12Rice
Recommended
Kerala Red RiceA$10Extras & Sides
Indian Chutney Pickle-/EaChoice of: Date‐tamarind; Beetroot bhurani; Mint‐yogurt; Mix veg pickle
A$6 Bush Chutney PlatterGreen apple native pepper pickle; Sweet mango‐chilli lemon myrtle chutney; & Tomato‐khejur aniseed myrtle chatni
A$17 Roasted Lentil Pappad [4Pcs]A$9 Idiyappam [3Pcs Per Serve] /EaKerala's traditional light & fluffy steamed rice noodles
A$13 Plain Uttappam-/EaSavoury pancake of naturally fermented rice & urad lentil batter
A$10 Makkai Ki Roti /EaA$8 Mughlai Paratha Flaky Flatbread /EaA$11 Tawa Roti EaPlain / Butter
A$10 Wholemeal Flatbread-/EaA$11Soups
Yuk Gae JangJabchae
JabchaeSoup With Rice
Kimchi ChigaeKoreanische Vorspeisen
PalbochaeJangteo Specials
YangjangpiKorean Dishes
Mapa TofuPot Cooked Dishes
Soft Tofu ChigaeChiness Food
JajangmyunHouse Special Noodle
JambongStews, Soups & Casseroles
Dduk Mandoo GookNoodles - Korean Style Chinese Cuisine
GanjajangSoups And Hot Casseroles
Denjang ChigaeSoju Ba Special
Tofu Kimchi JeyookNoodles
Ganpoong ShrimpDishes
Maewoon GanjajangSoups And Stews
Jambongbop Samsun JambongbopStir-Fried
Ohginguh Bokum Jabtangbop Jabchaebop Gochu JabchaeHouse Specialties
Maewoon Tangsuyook Ganpoongki GanpoongyoukSide Dishes
Boondi RaitaSweetened & seasoned yogurt + crispy gram flour pearls
A$13
Offers
Exclusive restaurant offers: Wholemeal Flatbread-/Ea -70% for A$3 !
FAQ
Feedback
Quality South Indian food with Kerala influence. Large of dishes to choose from. Great entrees. Mains include Thali, Dosas, Briyani and Curries.
We had dinner here after reading the reviews. Have to admit I wasn't disappointed one bit. The staff are really friendly and stop and have a chat even when it is busy.We started with the buttermilk, this was flavoured with ginger, chilli and curry leaves. For entree we started with potatoe crisp which are very similar to samosa's. They were really nice and crispy. For mains we had the vegetarian Hyderabad biryani and a Mysore masala dosa. The rice was really well spiced and had an excellent flavour. The dosa had a lot of potato filling but good.We were stuffed by the end of the meal. The meal was around 64$. Definitely will return to try their thali option.
