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Contribute Feedback What Peter Albert likes about Au Petit Bonheur:
We've been eating 2x here and it's always been all right. The oeuvres of the skin Côtes pochés en Meurette as an appetizer were a poem. The dishes were tasted very fresh with fresh ingredients. The service was courteous, totally relaxed and always flee despite our lack of French knowledge. However, I remain in my general assessment regarding France: The often awkward sounding foods and drinks are mercilessly overpric... View all feedback.
What Clémence Levy doesn't like about Au Petit Bonheur:
Not great. Ate on very busy evening but not staffed up to cope with the crowds. Pedestrian food at prices well above the going rate in quite a pricey region. Local beer was good alternative to wine. View all feedback.
Passing through curtil vergy, we have dinner in this charming restaurant. Welcome to quality, as well as the dishes presented simply with fresh products.!!!The meurette eggs are the best in the region as the chicken gaston Gérard....!!Thank you again!!
We spent an unforgettable moment! warm accuei, exceptional dishes. remarkable Burgundy wine, recommended by the house. It's really worth stopping, in a relaxed atmosphere that makes it better to appreciate the excellence of the kitchen.
A super setting!The restaurant is located in a village in the middle of the vineyards. The kitchen is made home with fresh products (we have even been entitled to vegetable garden). a gourmet and simple cuisine. a wide selection of wines. The service is being treated. a friendly atmosphere!To do :-d
Small village but large restaurant in terms of quality, service etc if you pass through the curtil-vergy do not hesitate to make a stop to touch the little happiness! For info: evening menu (peached egg, top of chicken with a ginger, black ice cream...and delicious wine).
The food is magic and organic, especially the Oeufs pochés à l'époisse which cannot be found elsewhere! The ambiance is great and On top the owner is very welcoming. This is just the perfect place!
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