Hostaria Delle Memorie - CURINGA

I found myself by chance, I will come back to taste the dishes of the restaurant you see must be great, a quick pizza, gourmet , Donna Rosa and L- 'Hosteria, really good pizza pasta. Professional and characteristic local staff set in the green where the olive trees have the dominance, spent a pleasant evening . I will return because the first and second of meat are careful.

I had chosen this place for an evening with my son because from reviews and photos it looked like a place to spend a nice evening. Location good, but a really negative experience. Two hours from the appetizer and one from the flow for my son forget my pizza. After two hours I have patience ) I ask and I reply that the waiter was confused not true because the real problem is the organization of the kitchen). After another 10 minutes they show up with a pizza with an immangiable and unbearable liquid brodaglia.....whose owner has acted for the truth to replace it....but another 15 minutes pass and no one sees. I rise up and annoyed rightly I would say) and I go to pay ......... without any discount to logically apologize I don't pay the ghost pizza) and we go on. PS the kind and although few waiters....the gentleman who took the least kind order and blamed the poor waiter..... the kitchen brigade I did not see it but if the times to get out the dishes with about fifty people in everything puts a life and also forgets the boss then I would ask two questions....I do not recommend it absolutely!

We were guests after a wedding. Late return missed the reception staff and we saw lost in a very large place at night, where the rooms were not easily traced. We also had only one light blanket that made us suffer cold at night. In the morning we clearly woke up around 10am and didn't sit to have breakfast telling us it was too late (the place was literally occupied by wedding guests), although it was included. We did not perceive a friendly environment even if the location is very suggestive.

Very nice place and kept well...in summer it will be really spectacular About the restaurant, the appetizers are plentiful and typical, I did not particularly appreciate the first, but overall it is ok. To remake for Pasquetta

I ate very well, in particular the appetizer (of land) with several hot courses the meatballs and the suplì were very good, besides the various sliced and with a particular mention to the daughter a mozzarellona, with inside cherries of mozzarella and cream... also the tastes of the first ones of fileja based on beans and tomato pachino and the mixed grill of meat were very appreciated, all accompanied with Calabrian wine bottled. Finally trust Salvatore the owner of the club, who with sympathy and expertise will advise you what to eat for a taste and abundance experience that you will remember for a long time.