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According to a report by the Saxon newspaper, the new owners of the Small Cultural House in Cunewalde can look forward to increasing numbers of guests. According to an interview with the owner pair, only native wilds from the forests around Cunewalde are used. The dishes are freshly prepared, the racer at the guests is the village plate with roast potatoes, carvings, chicken and hip steak. Now there are still various... View all feedback.
According to a report from the Saxon newspaper, the new owners of the Small Cultural House in Cunewalde can look forward to increasing numbers of guests. After an interview with the owner pair, only native wilds from the forests around Cunewalde are used. The dishes are freshly prepared, the racer at the guests is the village plate with roast potatoes, carvings, chicken and hip steak. There are now various renovation and modernization work for the future. Good luck for the young host couple.
According to a report by the Saxon newspaper, the new owners of the Small Cultural House in Cunewalde can look forward to increasing numbers of guests. According to an interview with the owner pair, only native wilds from the forests around Cunewalde are used. The dishes are freshly prepared, the racer at the guests is the village plate with roast potatoes, carvings, chicken and hip steak. Now there are still various renovation and modernization work to be prepared for the future. Good luck to the young host couple.
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