Il Nanetto - CUNEO
Il Nanetto
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We stayed at this restaurant at dinner last night. We really enjoyed it. excellent service, courteous, attentive and never intrusive. the proposal is wide in relation to the level of the room, the dishes show originality in the arrangement of the goats, but without unnecessary astronomy. excellent attention also to those who present gluten intolerance. were many options for our celiac friend. price in line with the proposal offered. Certainly recommended.
Clear prices. Insignificant appetizer. good first and good second sweet brick wines to the sin paper that after a couple of bottles have us, to our unknowing (but we are not hemispheres) changed wine. also we have been served bottles already open and start making them pay for full
We took advantage of Steve McCurry’s exhibition at Caraglio’s Yard to have lunch in the tavern. Very nice and with a well-furnished room with typical wooden tables from Osteria. What is not from obsteria are the prices (first from 15 to 20 €, second from 20 and beyond), but especially the portions. We chose dumplings with hazelnut cream, cheese and red cabbage cips. Apart from the fact that the cyps were not there because they were finished...(but for this we were made a discount of 5€ on the total) the portion was at least: in a very wide dish, but from the very narrow bottom (stage, little quantity) and I think there were no more than 80 grams of dumplings. Good plate, but absolutely not acceptable portion especially for the 15 € paid. What a shame!
Evening in the name of a great kitchen. A paper menu with 4 starters, 4 first, 4 seconds and 5 desserts. Fast service, quiet and formal environment; suitable for business dinner or among friends. Very spaced tables in full compliance with all regulations against covid-19. I recommend it. Look at the photos of some dishes.
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