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Contribute Feedback What angelo l likes about Il Fornaio:
both this and the twin IL Fornaio di corso Giolitti, offer excellent scones, pizzas and savory in general. Always fresh, always tasty and never stopposi. Boys buy it a lot and frankly, I think it's genuine stuff. Recommended. Also to make beautiful figure with a refreshment at the workplace.... View all feedback.
What Rosanna T doesn't like about Il Fornaio:
I was recently in this beautiful oven located in the main road of Cuneo. The shop looks very well, with a wide choice of pizzas, cakes and bread made with the mother yeast. Very kind both the girl who served us and the mistress at the box. The pizzas we took, however, were below our expectations. Little cooked, nothing particularly tasty. We were convinced they had an extra march, but we were wrong. Better desserts. View all feedback.
Very good, excellent prices, highly recommended
I often go to this great bakery for good bread. For Anna who always welcomes you enthusiastically and makes you feel at home!
In comparison to French bakeries-pasticcerie in general those Italian ones are decidedly lower on the sweets, this instead is one of the few that makes excel perhaps will cost a little more than other bakeries in the city but it is worth particularly good the strudel, stuffed peaches, bundles of apples and figs prepared, fast and courteous (thing rare from these parts)
Sometimes I take the bread here, the place is very clean. Pizzas and scones for all tastes. Recommended!
Every now and then I pick up the bread, I have been doing it for 20 years and the bread and always the same besides the place is very clean and knows good.
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