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Contribute Feedback What Robin Declercq likes about Ansaldi Gelato E Cioccolato:
friendliness and quality are at the base of this pastry shop cafeteria. The chef pastries is always looking for new and special products famous for the panettoni and the doves. also produces a great ice cream. I'm a fixed customer. and with great regret does not produce the bignoles for the questions of its logistics. But I'm sure if he did, it would be something really special. View all feedback.
What Cira Pellegrini doesn't like about Ansaldi Gelato E Cioccolato:
pay attention to the soya/rice based aromas because they are without milk but with eggs. when the woman was asked, she was very rude. fruit aromas are vegan besides cocosnuss, again when we asked, we received a very rude answer. we do not recommend. View all feedback.
Nice staff. .buon ice cream, good coffee, table disinfection, great coffee.
Friendliness and quality are at the base of this pastry shop cafeteria. The chef pastries is always looking for new and special products famous for the panettoni and the doves. also produces a great ice cream. I'm a fixed customer. and with great regret does not produce the bignoles for the questions of its logistics. But I'm sure if he did, it would be something really special.
Very good ice creams. nice local located in one of the most beautiful and suggestive areas of wedge, Contrada Mondovì.
In the heart of the historic center of Cuneo, you will find an incredible variety of sweet delights. the owner enrico is a master pastry chef of indubbie fantasies and creativity. recommended .to try!
Great ice cream and very nice exercise. services ok
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