Reviews
What User likes about Spice 3:16 The Juicy Crab:
My family is here a few times. The menu Spice 3:16 was okay. It wasn't bad, it wasn't great. The Juicy Crab menu was good. The staff was good. Not in your face all the time, but react and friendly. The situation is convenient for us, so we will probably be back, but I personally would not go too far out of the way for it. If we return, we will probably only order from the Juicy Krabbe menu. View all feedback. What User doesn't like about Spice 3:16 The Juicy Crab:
I don't know how something that looks so spicy would have so little taste. That was the most dry chicken kewer I ever had and had no taste at all. The peanut sauce had no taste of peanut but tastes just like coconut. I'll never be back. Do you save your money and go to mcdonald? S View all feedback.
Reviews from various websites
My family is here a few times. The menu Spice 3:16 was okay. It wasn't bad, it wasn't great. The Juicy Crab menu was good. The staff was good. Not in your face...
read moreFood was absolutely delicious! I and my friend saw it on yelp with great reviews and decided to give it a try for date night. We got the drunk noodles, penang c...
read moreDecided to try Spice 3:16 because I really in the mood for some Asian food, especially some Mongolian chicken. So on Saturday at 7 p.m., I commissioned a delive...
read moreI don't know how something that looks so spicy would have so little taste. That was the most dry chicken kewer I ever had and had no taste at all. The peanut sa...
read moreNice quiet atmosphere. Pot stickers were good. Drunken noodles very good. Pad Thai very good. Spice 3:16 Special very good. I didn't love the Red Snapper but I...
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read moreThere is plenty of parking by the restaurant. We went for dinner on a weekday, but there was only one other table. There were a lot of to go orders though. Staf...
read moreCould not believe that we found this hidden gem! One of the best Thai foods we had ever.
We were the only customers the entire time on Sunday evening. The food was exceptional, pad tai, drunken noodles and calamari. I'd love to see them succeed as t...
read moreWe heard it changed so we wanted to give it a try. We were told that they’ll be switching over to about 80% Thai in the coming weeks. The chef has 17 years of c...
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