WildCraft - Culver City

I went to Wildcraft on a Friday night. I had 6:45pm reservations and was seated right away. I started with the Fries of the moment which were truffle fries in a... read more I went to Wildcraft on a Friday night. I had 6:45pm reservations and was seated right away. I started with the Fries of the moment which were truffle fries in addition to the rosemary bread and they both were delicious. We ordered the fried chicken, a mushroom truffle pizza and a pepperoni pizza as entrees. I really enjoyed this restaurant and will return in the future.

I went there for a wine dinner and it was fabulous! The wine was from a winery in Italy and the menu was crafted to pair well with the wine. The pairing was per... read more I went there for a wine dinner and it was fabulous! The wine was from a winery in Italy and the menu was crafted to pair well with the wine. The pairing was perfect. The representative from the winery explained the wine and Italian culture very well. The food was tasty, price very reasonable, and the service was great. I looked at the regular menu and it was inviting. I know I'll be back!

All four items ordered from the menu were mediocre in flavour. The brisket meatballs were lukewarm and lacked any flavour. The Italian fried chicken, served bon... read more All four items ordered from the menu were mediocre in flavour. The brisket meatballs were lukewarm and lacked any flavour. The Italian fried chicken, served boneless lacked seasoning on the chicken as wells as the batter. The black kale salad had very little oven dried cherry tomatoes, pine nuts and ricotta salata. The burrata pie barely had any burrata, provolone and the squash blossom (one bulb) was shredded over the pizza. The fried rosemary and orange oil was minimally used. The tables w

Service is slow, but it was a Friday night and they do make their own pastas so that's probably why. Squid ink pasta was good but the cavatelli just tasted like... read more Service is slow, but it was a Friday night and they do make their own pastas so that's probably why. Squid ink pasta was good but the cavatelli just tasted like boxed pasta. It was also way al dente, very chewy, it kept getting stuck on my teeth. We added truffles to both pastas (extra $10/plate) but they just didn't really have the right truffle taste. Almost like truffle oil on mushrooms lol Truffle pizza was good, however. Sangria tasted like cinnamon only. No parking lot specifically for th

Awesome happy hour, with delicious oysters and truffle deviled eggs. The pork chip was well cooked if just slightly under salted. Seriously good food here and g... read more Awesome happy hour, with delicious oysters and truffle deviled eggs. The pork chip was well cooked if just slightly under salted. Seriously good food here and great, friendly bartenders. Great service.