Grand Casino Bakeries - Culver City

I should have been sitting here in his blossoming time for a lunch that was not as busy with Argentines a long time ago. But would the food have been better? There was hardly anyone there today. Before today I only have their empanadas and bakery articles. Today we ordered from the menu above the counter. I had the chicken manasalate. My dining room friends had a special thing I'm going to call the meat O-Rama. Milanese: large ol piece of dried chicken manas. Salad part: a little salad, shredded carrots, bad looking cucumbers, not so good looking cherry tomatoes. No dressing, just a few lemon wedges. The chicken needed a lot of help and was a little better with hot sauce, and much better with the garlic / parsley / red pepper / oil sauce that came with the meat o-rama. Meat-o-rama: it came on a table top size raised grill type thing, and the upper tray was filled with meat from corner to corner, side to side. Three different cuts of steak, pork medallions, a kind of small sausage, a big squishy sausage I tell you how fat tastes. The whole thing looked like a meat eater dream. The big side of rice was good. I also felt the chickens, still good flavors, but not very fresh. The inner dining room leads directly to the outdoor terrace, it is all open, so that the flies throw in and they did. The flight problem was not almost as bad as Comme Ca. Service: friendly, but haphazard. I think I'm just sticking to the empanadas and bakery articles. But I think Grand Casino is squeezed out like Pacifico. Not that these places are / were great, but it is still sad.