Voramar - Full Menu

Gill and I have just finished a meal at the Voramar. We could not have had a better experience. Cullera is very quiet at this time of year, particularly mid wee... read more Gill and I have just finished a meal at the Voramar. We could not have had a better experience. Cullera is very quiet at this time of year, particularly mid week so we had the prime table with the sea view. There was just us at the end but no one rushed us and the service was great. A must try is the starter ajo aurierra it’s a dip made from cod, potatoes olive oil and garlic and is to die for. Gill had huevos rotos and I had a perfectly cooked entrecote. At the weekends and high season you will need to book but it’s well worth the effory

Hard to find if walking but the walk was fun with waves crashing against the rocks. For starters we had two tapas. Valencia tiny clams in garlic to start. We so... read more Hard to find if walking but the walk was fun with waves crashing against the rocks. For starters we had two tapas. Valencia tiny clams in garlic to start. We soaked up the garlic oil with bread. The came huevas de sepia. Still not sure exactly what they are but soft and good in a parsley garlic sauce. All great so far. Then came the Paella de Mariscos already peeled shrimps and cooked to perfection. Very well done Paloma and your brother the cook.