Montecarlo - Cullar

Pizza, Tapas, Pasta
Menu
Full menu with pictures, prices and categories.

Montecarlo

Montecarlo
3.6 / 5 (2152 reviews)

Menu

On this homepage, you will find the complete menu of Montecarlo from Cullar. At the moment, there are 54 meals and drinks available.

Last update: 14.02.2026 from: User

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★ 3.6 / 5 from 2152 reviews

Was Anonym at Montecarlo a mag?
the truth is that we came recommended to enter and savor the delights of the kika pastry (where the constitution saw this restaurant and decided to try; the blessed choice, first quality meat, quijás, spectacular, home desserts, what else to ask to finish a December family bridge? I recommend to the one who feels that it is far from worth it. View all feedback.

What Anonym dislikes about Montecarlo:
after reading the positive reviews we decided to try this restaurant, the service was indifferent and the quality of the food was bad. the food lacked taste and seemed to be torn out for the masses. certainly will not return to the future. View all feedback.

jaime70-2
01.05.2022

After an ad hoc decision to visit cullar, this stop noticed / restaurant. decided to eat. waiter male, accepted our request to dinate, when entering the room asked a Spanish woman who they are, the waiter replied English, much laugh between them. I was. fascinating and although I was English, decided not to answer and tear them and shred the waiter. the place is outdated. had excellent pasta dishes huge fresh portions. only the waiter should not have acted so rudely. will not go back because he was totally tw@t.

After they first time in the middle of knowing where, it was time for gas. my man made the mistake of bringing the same into an unleading car rental. we waited for the car until a tow arrived. after what seemed like forever. I was so afraid that we would have been dead on the side of the road after we had been killed by an inexpectious cyclist. the tug driver was so friendly. he told us that all the rental offices were closed and we had two options (to go back to granada for a three hour drive or to murcia for three hours to the next city where a rental office could be found) still, as nothing was open. he would take us to the next city and bring us a place to stay and then we have to take a bus to murcia tomorrow. we went with the driver and drove into this city, which looked like a ghost town at night, and he moved to the parking lot of a hostels. when we arrived, I thought, oh my gosh....I saw this movie and it doesn't end well my man went to check (we had no choice anyway there was no other place to stay and we had no car to override and sleep. When he went to the room, I looked at what the people who stayed in the restaurant were eating. there were some young men who looked like they might be jerks who needed a place to crash for the night and then continue on their journey. one of the ladies said they would keep the restaurant open to us if they wanted to make fresh first. I saw the room and it was clean and perfect. I was much relieved at this point. we sat to eat and the waitress said that the specificity was grilled otopus. I said we'd take it. my man was worried that it wasn't good or fresh that we were not in the middle of nowhere. I said it was good because I had seen others eating it while he was in the room. it was amazing that I almost ate all the ding alone. After we were stuffed, we went to the shower and sleep. the room was clean, comfortable and safe and reasonable in price. it turned out to be very pleasant. the next morning we got up to go to the city and try to find the bus stop. as we wanted to leave the owner, he said he would take us. he drove us in his own car to the bus stop and showed us how we buy the bus tickets. we would never have done it, there were no signs that we knew so that he would make sure we were at the right place and helped us through the process. later in our travels we had to get a taxi in valencia, and it just happened that he was from cullar and he knew the hotel and restaurant we stayed and asked if we tried the oktopus because it is amazing! we will have layers that tell for years at night and stay in cullar and it will always bring very loving memories! Many thanks for their hospitable cullar inhabitant and the staff in montecarlo, especially the owner franky!

After reading the positive reviews we decided to try this restaurant, the service was indifferent and the quality of the food was bad. the food lacked taste and seemed to be torn out for the masses. certainly will not return to the future.

Everyone is friendly. it is very popular with the local community. the menu is quite extensive and we especially like the chicken salad (with walnuts and a beautiful sauce), the hard fish and the solomillo. there is a large pizza area on the menu and they are very good. they can observe how they are cooked in wood burning pizza oven. they can be very busy and they can wait a while before someone takes their order, but they can always have a cold beer and tapas while they wait.

We had a romantic dinner for two in the conservatory . Great service great food . Only spoilt by smoking allowed . It's against the law in Spain but this bar seems to have different rules as ash trays on tables

  • Salads

    Modion Gronde
    Modion Gronde
    Ensalada Mixto
    Ensalada Mixto
  • Starters

    Tabla De Jamón Serrano Reserva
    Tabla De Jamón Serrano Reserva
    Lacón Asado Aliñado
    Lacón Asado Aliñado
    Gambas A La Plancha (12 Unidades)
    Gambas A La Plancha (12 Unidades)
    Gambas Fritas Con Mahonesa
    Gambas Fritas Con Mahonesa

More information

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