Contramar - Cuauhtémoc

Highly recommend making a reservation. We had one thank goodness because they were packed! The food was absolutely amazing and service as well. We visited durin... read more Highly recommend making a reservation. We had one thank goodness because they were packed! The food was absolutely amazing and service as well. We visited during rainy season, so it did start to sprinkle a bit. We were seated outside which is covered, but they moved our table a little further in to prevent any stray rain. It seems that they also have valet service.

Where to even begin! What an amazing experience I had at Contramer! We were able to book the table before hand so we got seated right away! I highly recommend m... read more Where to even begin! What an amazing experience I had at Contramer! We were able to book the table before hand so we got seated right away! I highly recommend making a reservation ahead of time! The tuna tostada was just really good that tuna melted away in my mouth So so good. The grilled fish with red and green sauce was beautifully plated and very delicious. Our server was very friendly and attentive. Most of them are bilingual which are super plus Oh and desserts! If it's available, I highly recommend the strawberry meringue cake. And a glass of coffee digestive drink I will go back there again and again and again!

Probably one of the best restaurants in Mexico City. The seafood is so good. We had oyster, tuna taco, raw scallops, grilled fish with two flavors. All of them... read more Probably one of the best restaurants in Mexico City. The seafood is so good. We had oyster, tuna taco, raw scallops, grilled fish with two flavors. All of them are quite tasty. Must go place!

EXCELLENT food and good service we will be back read more EXCELLENT food and good service we will be back

You must have the Atún Tostadas, Aguachile Mixto Verde and “Pescado a la Talla Contramar” —you can thank me later. This place is incredible! read more You must have the Atún Tostadas, Aguachile Mixto Verde and “Pescado a la Talla Contramar” —you can thank me later. This place is incredible!