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Contribute Feedback What cachgv likes about Chemema Cafe:
Really constable the place the food very good the service perfect we really enjoy it we like the type of place that they have pet friendly i think is nice present View all feedback.
What Audrey Renaud doesn't like about Chemema Cafe:
HORRIBLE SERVICE. Their waiters are careless and thoughtless. After eating there for over a year and trying to overlook their bad service only because it was a convenient place for me to eat (stay a block away) I finally gave up. CARELESS, THOUGHTLESS service. View all feedback.
The food here is sooo good! Delicious, handmade tortillas, with peasant corn and traditional methods of preparation of food. Absolutely amazing service, the owner is really sweet and with a lot of passion for what she does. Pet friendly, great location. You have blue cornice! Many veggie options, with not milk / vegan alternatives for cheese and milk, you can eat the rainbow on a plate, the staff is super friendly and helpful, I am so happy to have found this super cozy, homely place and for sure, I will come by every time I'm in the area.
Really great place where they eat a $5 lunch, that's very good! the breakfast is also excellent. in any case, a stop when they are hungry and on a budget. very clean and comfortable with good service. also exterior!
Es un monumento al maíz en todas sus formas, que se adaptan perfectamente a los suculentos desayunos que ofrece este Café, justamente con un café y un chocolate de antología. Pequeño negocio familiar muy cuidado y muy prometedor. Excelente servicio y buenos precios.
Un restaurante nuevo muy bien acomodado, muy limpio con buen servicio.Los platillos son muy ricos: tlacoyos, molotes... vale la pena ir a comer alla para los que pasan en la condesa
Excelente comida mexicana de la huasteca, preparada al momento con auténtica pasión. En mi primera visita probé los molotes; las gorditas, todas espectaculares pero especialmente vale la pena probar la de chícharo rellena de panela. El chícharo brinda la consistencia a la masa, evitando el uso de manteca, excelente alternativa! Los tlacoyos de frijol con carne deshebrada también muy ricos. Para el postre el pastel de nuez y dátiles
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