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Contribute Feedback What Rosa Nuñez Millan likes about Asador Sidreria El Caserio:
A great place, we ate from the menu on a Saturday and everything was very good, the menu, the service and the dining room We will repeat without a doubt Service: Dine in Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Rosa Gonzalez doesn't like about Asador Sidreria El Caserio:
The staff is not professional at all, nor do they look at what you leave on the plate. First I had asparagus with ham, they put lettuce on the plate and bathed it with vinegar, the result being that the ham was inedible. I left the lettuce intact and they put it back on the second plate, some Andalusian-style squid once again bathed in vinegar!!!! The waitress leaves a lot to be desired in terms of service, very dry,... View all feedback.
Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4
We went with my sister-in-law who recommended it to us. Everything very good. We will be back Service: Dine in Food: 5 Service: 5 Atmosphere: 5
It has improved since last time. It is going well. Let's see if it lasts Food: 5 Service: 5 Atmosphere: 4
The staff is not professional at all, nor do they look at what you leave on the plate. First I had asparagus with ham, they put lettuce on the plate and bathed it with vinegar, the result being that the ham was inedible. I left the lettuce intact and they put it back on the second plate, some Andalusian-style squid once again bathed in vinegar!!!! The waitress leaves a lot to be desired in terms of service, very dry, not at all friendly, she told me that she would send me the invoice by SMS and 6 days later I am still waiting for it Normally when a dish has a salad, the customer adds the dressing to their liking.....well not here!! I often go to this town for work but I will not return to this place... I do not recommend it at all... a shame
A shame. It is a place with a pleasant terrace and the cuisine is simple and delicious. But the service is a disaster due to lack of staff. Yesterday, Saturday night, the large dining room was closed, and they did not serve dinner on the terrace. They only served for dinner in the small dining room (6 tables occupied), and we had to wait from 9:30 when we ordered until 11:50 when they served us the sandwiches. Incredible. This is the second time something similar has happened to us. You are going to lose many clients if you do not strengthen the workforce.
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