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Contribute Feedback What User likes about Little Rice:
A plain and no-frills restaurant. The ambiance was lacking. The service was a bit slow, but the food was excellent. They appear to have switched up the fried calamari today, not sure if it's temporary or permanent. The bread was better. I tried the deep sea diver poke dish and it was delicious. The miso soup with green beans was also a nice touch. View all feedback.
What User doesn't like about Little Rice:
I have visited this restaurant a few times, starting from when it first opened. The hibachi steak was consistently underwhelming, the rice was overly salty, and the broth lacked in flavor. The prices are not justified by the quality of the food. However, the service was very friendly and the atmosphere was beautiful. View all feedback.
I have visited this restaurant a few times, starting from when it first opened. The hibachi steak was consistently underwhelming, the rice was overly salty, and the broth lacked in flavor. The prices are not justified by the quality of the food. However, the service was very friendly and the atmosphere was beautiful.
A plain and no-frills restaurant. The ambiance was lacking. The service was a bit slow, but the food was excellent. They appear to have switched up the fried calamari today, not sure if it's temporary or permanent. The bread was better. I tried the deep sea diver poke dish and it was delicious. The miso soup with green beans was also a nice touch.
The service was disappointing; the server appeared new, but it seemed more like a management issue. The food was rushed, with our appetizers and entrees not arriving at the same time. Some dishes were good, like the Godzilla roll, but others, like the greasy calamari and bland fried rice, were lacking in flavor. The barkudon noodles and some smoked dishes were tasty, though the menu could have been more descriptive. Overall, the dining experience was average.
Two times. once for dinner and another for lunch. they have a very large selection of food that is great when they want to change it. the pictures are their lunch special portions. 3 roll sushi for $13! that is a deal! had the shrimp tempora, the green flow and the salmon skin rolls, the gyosa and the tsos chicken, a go-to everywhere I go. the lunch specialties also came with ingwersalat. her ingwersalat has a bit of a kick from the ingwer. the last time I left, I had added the Manhattan role (to the favorite list) and hibachi steak. from garnishing and presentation to portion size and taste, I recommend! my only grip would not be with them, but with the city water sucks the city water. others with whom I ate did not notice, but I can smell or taste through some of the elements of the whistle on the poor city water. (scrubs and sauces)
My first time here was great! I ordered the spicy miso ramen and it was delicious. I love the pork on the ramen a lot. It tasted little sweet and juicy which I like. I also like that the pork has no smell because I love trying ramen different places and I can tell that they made it really good! Other than that the noodles is so soft and really good too. I’ll definitely come back and try more.