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Contribute Feedback What Tim Born likes about Hotel de la Plage:
we frequent this hotel regularly and the restaurant. The boss to his honest talk, but it's not to be a pleasure. The rooms are of a very good value for money and the hotel very well located, you cross the street and you are on the beach. The restaurant offers quality cuisine, for our part, we have never had a problem. It is a hotel that allows you to spend a prolonged weekend at the sea without too much raising your... View all feedback.
What Tim Born doesn't like about Hotel de la Plage:
this restaurant with a very pleasant setting has kindly welcomed us one evening, at all end of service (about 22h.) friendly and courteous reception. It's one of the only restaurants in Crozon-Morgat that offers fish and seafood!I opted for inlet bulots (not expensive, and very well cooked) then the mussels with fries supplement (3€ anyway.) the fries houses were delicious, as for the mussels, I found the sauce a lit... View all feedback.
We want the fish dish and the first things that the waitress tells us... there are greens in the fish c is normal
We frequent this hotel regularly and the restaurant. The boss to his honest talk, but it's not to be a pleasure. The rooms are of a very good value for money and the hotel very well located, you cross the street and you are on the beach. The restaurant offers quality cuisine, for our part, we have never had a problem. It is a hotel that allows you to spend a prolonged weekend at the sea without too much raising your budget. We like it and we'll go back.
Small noisy room, windows do not prevent the incessant noise of traffic on this boulevard by the sea. The prices are pretty attractive, we'll be tempted. only one person for service, held very neglected, disinvolted behavior. one of the fish served has a defect, we signal it, no excuse word, the plate is removed ... we will not eat together. no excuses or commercial gesture when paying the bill. fishing to the tourist to its limits!
Family meals, well located restaurant with a beautiful room upstairs with beautiful views of the beach and the bay. menus at 20 and 27€, the latter is a little expensive compared to the proposed offer. good dishes, simple but a little cheek on the quantities (sweeping slices very fine., gizzard salad with lots of salads.) waitress a little too comfortable, killing our children (19 years and more than 24.), crossing the room by drinking a juice of fruit to the bottle, not made for this kind of restaurant. Well eaten, but no more.
This restaurant with a very pleasant setting has kindly welcomed us one evening, at all end of service (about 22h.) friendly and courteous reception. It's one of the only restaurants in Crozon-Morgat that offers fish and seafood!I opted for inlet bulots (not expensive, and very well cooked) then the mussels with fries supplement (3€ anyway.) the fries houses were delicious, as for the mussels, I found the sauce a little too liquid and light for a roquefort sauce (but that's only taste). My companion who took the meat with pepper also found the sauce too liquid and a little fade.Despite all, we did not go back with hunger and spent a good evening installed in the veranda that gives directly to the sea.