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Contribute Feedback What Willie Balistreri doesn't like about Crows Nest Bakery:
an old school bakery. what is missing from the delicateness of a terrace, it does not make it in any frills generous portion size price. I have an apple that tastes a pear-mandel tea for $3,80 per. both would be better if the apple on the Danish was bigger slices rather then in tiny bits. View all feedback.
An old school bakery. what is missing from the delicateness of a terrace, it does not make it in any frills generous portion size price. I have an apple that tastes a pear-mandel tea for $3,80 per. both would be better if the apple on the Danish was bigger slices rather then in tiny bits.
I tried the cheese, speck, bark cake. it was good, no problems with it. I guess everything in all it wasn't the best cake I had, but it wasn't bad yet, so at the end of the day the best to take their own.
I tried the cheese, bacon, beef pie... it was good, no issues with it at all. I guess all in all it wasn't the best pie I've had but still it wasn't bad, so at the end of the day its best to make your own assumptions.
An old school style bakery. What it lacks in delicacy of a patisserie, it makes up in no frills generous portion size price. Got an apple danish an pear almond tart for each. Both taste good, would be better if the apple on the danish was bigger slices rather then in tiny bits.
A bakery and cafe in one, St Malo was unique on Willoughby Road until a few other places opened in 2014.
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