Fahrenheit Two Twelve - Crown Point

#8 - Seafood - Crown Point, American, Bar-lounge
Menu
Full menu with pictures, prices and categories.

Fahrenheit Two Twelve

Fahrenheit Two Twelve
4.2 / 5 (2840 reviews)

Description

Dining at this restaurant promises a casual atmosphere with a diverse menu, yet experiences vary widely. While some guests enjoyed delightful dishes like ribeye and jambalaya, others found food quality inconsistent, with complaints of dryness and inadequate temperatures. Service also drew mixed feedback, with attentive waitstaff praised in some instances, while others faced long waits and unaddressed requests. Despite the high prices, portions were generally generous. Overall, guests appreciate the potential for a great meal but advise caution regarding service and food reliability, making repeat visits a gamble.

Last update: 31.03.2026 from: Lisa

Feedback

★ 4.2 / 5 from 2840 reviews
lisa-store6181
31.03.2026

Our waiter Curtis was wonderful. We had the perch and the Cajun chicken pasta. Very good. Large portions.

jose-weed1-2
31.03.2026

Prime Rib special was cool perfect medium rare! The salmon was cooked too much and was our only complaint but we did have to bring it down to a 4 due to the price being so expensive and not delivering on the expectation. Drinks were nice and strong and tasted great.

steven-mechanic30
31.03.2026

Great place for a date night. The wife and I don't get out much with our busy lives with the kids. We enjoyed how relaxing and peaceful the restaurant was. Great food awesome service. Food came hot and quick. We had steaks that were tender and juicy with a great selection of sides to go with it. Little pricey but worth every penny. I would definitely go back for a second date night but probably not with the kids.

brad-teacher6
31.03.2026

Experience was ok. Food was ok. Probably won’t go back.

doreen-fern0685
31.03.2026

We have definitely had more enjoyable time than tonight, with original owners and current. My husband had all you can eat perch. He felt it was cooked differently. Perch breading was cooked more and had slight brown look. He prefer light and that is why we continued to return. I had the margarita pizza. It was ok, but surprised it wasn’t more authentic for an Italian restaurant. I have always enjoyed my food there for many years. The service was great! And every staff member was working hard.

FAQ

The restaurant is a non-smoking restaurant.

You can also enjoy gluten-free dishes at the restaurant.

The restaurant and its rooms are wheelchair accessible and thus usable with a wheelchair or physical disabilities.

More information

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