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We booked for lunch on St Stephens day and it was so good we came back for New Year's Day. Food was delicious, lovely menu. Very attentive staff without being intrusive. Angel and his staff were very welcoming. Will definitely recommend and be back. View all feedback.
After a long drive we were so happy to have found this lovely restaurant for dinner. All of our meals were very tasty and perfectly cooked. Most memorable for me was the desserts. We saw many people ordering the Eton mess but I went for the Banoffee Pie and it was to die for! So save room for dessert!
Excellent refurb which is a real addition to Crossmolina plan to stay over soon.
Just ate at the hotel and was a setback. While our b
Me and the family had lunch on Thursday. I must say, one of the best . I'd rate Chris, the chef as the top of the chefs in Co. Mayo. The soup was yummy. The stakes and the vegetables cooked at the best level. You won't be disappointed. Bless your efforts Chris.
I and the family had lunch on Thursday. I have to say one of the best. I would rate chris, the chef as the tip of the chefs in co. mayo. the suppe was delicious. the dishes and the sweet cooked at the best level. they will not be disappointed. bless your efforts Christ.
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