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Contribute Feedback What Anthony R likes about Avenue One:
We did a take out order at the Avenue One Resturant located within the Hyatt Regency Boston. The service at the bar was outstanding, and the take out food was solid. They promote the New England style clam chowder as being award winning. I don't know if that is true or not, but I will say that the chowder is darn good! View all feedback.
What Jocelyn C doesn't like about Avenue One:
This was $38. Scallops were small and luke warm, on the border of being undercooked. Porkbelly was clearly deep fried so it was super tough and dry. The crema was too watery. The broccoli and cauliflower was just barely cooked, and not seasoned. Way over priced for the quantity and quality of food. I didn't bother saying anything because I just wanted to eat and go back to my room because it was a long day at a train... View all feedback.
Don 't know why more people don 't know about this wonderful Boston restaurant! Perhaps it 's because it 's hidden inside the Hyatt Regency with no external sign? Excellent food, artfully presented, at moderate prices. I enjoyed the salmon with a light mustard and maple glaze. My wife raved about her scrod. For dessert, we shared a rich Guinness chocolate cake with fresh strawberries and blackberries. It came with a dish of Irish Cream vanilla ice cream. Service by our waiter, Narayan, was friendly and professional and attentive. Atmosphere is contemporary and classy, as well as quiet and relaxing. Parking is easy in their underground garage for the Hyatt Regency Hotel. After our delicious dinner, we attended Boston Ballet just steps away. Do yourself a favor and try Avenue One!
We did a take out order at the Avenue One Resturant located within the Hyatt Regency Boston. The service at the bar was outstanding, and the take out food was solid. They promote the New England style clam chowder as being award winning. I don't know if that is true or not, but I will say that the chowder is darn good!
This was $38. Scallops were small and luke warm, on the border of being undercooked. Porkbelly was clearly deep fried so it was super tough and dry. The crema was too watery. The broccoli and cauliflower was just barely cooked, and not seasoned. Way over priced for the quantity and quality of food. I didn't bother saying anything because I just wanted to eat and go back to my room because it was a long day at a training at the hotel. If I had paid, and not the company, I definitely would've said something.
Very good food. Had short ribs. Good portion. I'd love to come back
Beautiful atmosphere table had big leather seats. Chicken dumplings were savory, clam chowder pretty good, crab cakes very good and fresh, lobster ravioli very rich vodka sauce but it was good it came with lobster and giant shrimp and big round ravioli.