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Contribute Feedback What Joyce Venet likes about Au Bon Pain:
I used to go to the one in basement of I think Filene's in downtown Boston 30+ years ago. Where I live and usually travel doesn't have any around. So when I do have errands near one I try to pop in for the delicious spinach croisants that bring back those memories of going into Boston with my family as a young girl. View all feedback.
What Zunaira Azher doesn't like about Au Bon Pain:
Au Bon Pain has really disappointed all of us. Where is the progress of going cage-free for hens? Why have you not met your promise yet as the deadline has passed? We want to see change, progress, and humanity. If you take from these animals, you must give to them what every living thing deserves, respect. View all feedback.
They way they make their products is so cruel. ABP has not shown any progress on its global cage-free egg promise. It also failed to honor its US cage-free deadline. Do better!
I love bread it's been a staple for ages. One truly insidious thing is to make bread in an unnecessarily cruel way. Why use the eggs of tortured chickens when it's not necessary? Can you please go cage free and stop this madness?
You have failed to honor your cage-free deadline. Please do what is right and stop animal abuse!
Please report progress on the commitment you made, Au Bon Pain, towards only using cage-free eggs by 2025. Starbucks, CVS, and Peet's Coffee have already reduced the suffering of hens otherwise caged in tiny, dirty cages by going 100% cage-free.
I learned that Au Bon Pain made a cage-free commitment, but has since back pedaled on its promise. I'll be getting my breakfast and pastries elsewhere until this changes!
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