Crust - Full Menu

Classic range, mozzarella and oregano on a tomato base.

Mushrooms, Parmesan and aioli.

Grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes and bocconcini on a tomato base, topped with pesto aioli.

Beef mince, Parmesan, basil.

Bacon, wild mushroom, shallots, cream.

9 inch loaf with herb and garlic butter. Vegan Friendly.

Oven baked garlic bread topped with mozzarella, finished with shaved parmesan and fresh herbs.

Cinnamon sugar, strawberries and chocolate fudge.

Molten lava cake.

Vanilla cream filling.

House cooked chicken, mushrooms, Spanish onions and shallots on a BBQ base. (Feta optional).

Heirloom tomato, buffalo mozzarella, basil, onion, white balsamic.

Mixed leaf salad, bacon, shaved parmesan and garlic bread croutons with a Caesar dressing.

House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta and oregano on a garlic infused base, garnished with mint yoghurt and lemon wedge.

A creamy smooth milk chocolate mousse.

House cooked chicken, roasted capsicum, caramelized onions, shallots and bocconcini on a tomato base, topped with peri-peri sauce.

Aioli, lemon, rocket.

Chardonnay vinegar and olive oil salads.

Marinated duck breast, shallots, on a tomato and hoisin base, garnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.

House cooked lamb roasted in aromatic spices, Spanish onions and baby spinach on a tomato base, garnished with mint yoghurt and lemon wedge. Not available on Gluten Free base.

Smoked ham, pepperoni, Italian sausage, house cooked chicken and ground beef and bacon on a BBQ base.

Smokey BBQ pulled jackfruit, Spanish onions and roasted capsicum on a tomato base, garnished with vegan aioli, parsley and freshly chopped chilli. Contains Gluten.

Marinated prawns, sundried tomatoes, shallots, roasted capsicum and feta on a tomato base, garnished with fresh herbs and lemon.

Chilli, cherry tomatoes, parsley, garlic, butter, white wine sauce.

House cooked chicken breast fillets, thinly sliced prosciutto, Spanish onions and fresh tomatoes on a tomato and garlic base, garnished with fresh avocado, wild rocket and pesto aioli

Twice cooked shredded pork and caramelized onions on a BBQ base topped with fresh pear, Vietnamese slaw and garlic aioli. Not available on Gluten-Free base.

House cooked chicken topped with shallots, on a tomato, hoisin, sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli and coriander aioli.

Smoked ham, pepperoni, Italian sausage, mushrooms, fresh capsicum, Spanish onions, pineapple and Kalamata olives on a tomato base.

Spicy Szechuan seasoned prawns, fresh capsicum, shallots and bocconcini on a sweet chilli base, garnished with lemon and fresh chilli.

Wagyu beef, wild mushroom medley, caramelized onions on a bechamel base garnished with fresh parsley and basil, topped with authentic buffalo mozzarella and black truffle aioli.

Succulent and juicy BBQ wings tossed in a smokey sauce with sweet BBQ undertones.

Classic range, ham, mushroom and olives on a tomato base. (Anchovies optional).

12 hour braised beef, red wine, Parmesan, herbs.

Garlic squares topped with fresh herbs. Topped with 100% Australian mozzarella cheese.

Rocket and shaved parmesan, served with a lemon EVOO dressing.

Thinly sliced prosciutto, pepperoni, thick-cut chorizo and Italian sausage with roasted cherry tomatoes on a tomato base, topped with buffalo mozzarella and fresh basil.