La Table Festive - Crolles

Crolles is the kind of place where it is better to warn in this kind of restaurant very well hidden and or evenings are not cast into the bronze. there's probab... read more Crolles is the kind of place where it is better to warn in this kind of restaurant very well hidden and or evenings are not cast into the bronze. there's probably better to broadcast on the screens... soon

A pleasant welcome, but the service is very medium, the waitress is dumped ordering too long for aperitif and dishes. brief very average read more A pleasant welcome, but the service is very medium, the waitress is dumped ordering too long for aperitif and dishes. brief very average

Friday 17 February 2017 , visit the festive table to. crolles , very beautiful setting, warm and friendly atmosphere. Tourist and original meal like the chef's... read more Friday 17 February 2017 , visit the festive table to. crolles , very beautiful setting, warm and friendly atmosphere. Tourist and original meal like the chef's jambàlaya. cocktails are very good the welcome to say nothing the waitresses are smiling and attentive and to crown the whole rock concert was great!to be done again. I recommend

The welcome was deplorable, we were a group of 30 chorists, we arrived at 7:00 p.m., they started by serving us the aperitif, at 9:00 p.m. some had not yet had... read more The welcome was deplorable, we were a group of 30 chorists, we arrived at 7:00 p.m., they started by serving us the aperitif, at 9:00 p.m. some had not yet had an aperitif! After many claims we finally started eating around 8:30. The evening is over at 1:00 in the morning. Some people left before the meal, without taking an aeronaut. The meal was correct, but we really enjoyed it.

I'm sorry, but personally I'm not coming back. Sure welcome and nice setting but at the culinary level there is work. without believing for master chef the basi... read more I'm sorry, but personally I'm not coming back. Sure welcome and nice setting but at the culinary level there is work. without believing for master chef the basics are not there and side quality sorry but I do not think I have eaten home products (cold fat meat not cooked. a pasombo with no flavor....andc) we came to 10 tonight and as much as tell you that not one is gone by feasting. review your service and kitchen and you will have a great place to succeed