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Contribute Feedback What 10carlol likes about Allegro Cinghiale:
apart from the witty name, passion and skill of the managers join the simplicity of the premises to make the experience pleasantly different and definitely satisfying for the palate. I would suggest you eat everything but it might seem a nice and tasty challenge. Take some opportunity and sometimes, take all tastes. She deserves it. View all feedback.
What Monica Caputo doesn't like about Allegro Cinghiale:
the food is well cooked and interesting, but there is a big problem: we stayed in October and unfortunately the restaurant was used at the tables without mask, while the waitress wore it at the beginning, then took it away. this unfortunately is not guarantee of hygiene in the period of pandemic! another problem: the menu was very limited: three first and two seconds, while on a table appeared a spray of dishes, but... View all feedback.
Gianni is like home. Fresh home cooking, all of excellent quality, including wine and sympathy
Nice experience. A family run trattoria in the alleys of Crocefieschi Very good the chicche al pesto di pentema and the thread Gentili and welcoming the owners We will be back again
I have seen the cheerful boar for some years, and this assiduous frequentation is certainly due to the character that loves his work and is able to transmit it to the commensali. if you are looking for something special and full of warmth that maybe is just in novels, the place is the right with an alessandro affection
The food is well cooked and interesting, but there is a big problem: we stayed in October and unfortunately the restaurant was used at the tables without mask, while the waitress wore it at the beginning, then took it away. this unfortunately is not guarantee of hygiene in the period of pandemic! another problem: the menu was very limited: three first and two seconds, while on a table appeared a spray of dishes, but unfortunately only on board and not really! the second was a little heavy: wet tripe and cod. the first were: ravioli to the ragù (presented as ravioli to the touch, but not touched, it was very good ragù, then polenta with mushrooms and trofie to the garlic pesto.
Superlative reception and lunch with excellent advice from the owner. Perfect price/quality
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