Menu - Winfield's

One Italian seasoned; breaded chicken breast sautéed + marsala wine sauce & wild mushrooms; served over linguini noodles.

Seasoned & panko breaded chicken breast in a caper white wine lemon butter sauce.

Mixed greens; fresh mozzarella; herloom cherry tomatoes; basalmic basil vinagrette.

Smoked apple wood bacon wrapped beef tenderloin; broiled to perfection. Served + bordelaise sauce.

Colossal gulf shrimp boiled in court bouillon & served + wedge of lemon & cocktail sauce.

Blue mussels steamed in a garlic; shallot; pomador butter; white wine; & shell fish broth.

with Creole May Sauce

Lobster tail; tomato; sauke cream bathed in lobster stock + carrots & onions served in an herbed bread bowl.

12 oz. Ribeye Grilled the way you like; topped + Garlic Herb Steak Butter

2 bread crumb dressed crab cakes served + our creole dipping sauce.

Our choice Angus rib eye steak is black Angus upper 1/3 choice beef; marbled & aged to perfection. Served + bourison cheese melt.

Broiled tender t‐bones; glazed + a savory marasala dijonaise sauce.

Broiled & slow baked; coated + a brown sugar brandied granny apple wine sauce.

Heirloom cherry tomato; onion; cucumber; & mixed greens.

Homemade spinach artichoke creamcheese served in an herbed bread bowl + crustinis.

A 6oz Pan Seared Salmon glazed + Citrus Orange Cruzan Rum sprinkled + Toasted Coconut

Beef tenderloin; prepared to your request; layered + crab meat; fresh asparagus; & béarnaise sauce.

Mixed greens; pecans; blue cheese crumbles; granny smith apples; Italian dressing.

Sautéed shrimp baby scallops; minced fresh garlic; shallots; lemon; champagne; & cream. Tossed + linguini & served + garlic bread.

Baked + a garlic parsley shallot herbed butter sauce.