Menu - Chiangmai
Menu
A complete overview of all 78 meals and beverages can be found here on the menu of Chiangmai from Crewe.
Menu
Fisch (Thai)
Pla Priew WanDeep fried battered butterfly sea bass topped + specially mixed sweet sour sauce + tomatoes; pineapple; cucumbers; red & green peppers onions
£14Soups
Tom Kha PakCoconut milk soup + vegetables; lemon grass; lime leaves; galangal & chilli
£4
Tom Kha GoongCoconut milk soup + king prawns; mushrooms; lemon grass; lime leaves; galangal & chilli
£4Tom Kha GaiCoconut milk soup + chicken; mushrooms; lemon grass; lime leaves; galangal & chilli
£4
Po' Tek (Hot)Mussels; king prawns squids hot sour soup + mushrooms; lemon grass; lime leaves; galangal; chilli holy basil
£5
Tom Yum Gai (Hot)The famous Thai hot sour soup + chicken; mushrooms; lemon grass; lime leaves; galangal & chilli
£4
Tom Yum Goong (Hot)The famous Thai hot sour soup + king prawns; mushrooms; lemon grass; lime leaves; galangal & chilli
£4
Tom Yum Pak (Hot)The famous Thai hot sour soup + vegetables; lemon grass; lime leaves; galangal & chilli
£4Vegetarian
Pad Woon SenStir fried vermicelli + eggs; tomatoes; onions; spring onions celery
£6
Pad Pak Ruam MitStir fried mixed seasonal vegetables in oyster sauce
£5
Gaeng Keow Wan Pak (Slightly Hot)£6
Gaeng Daeng Pak (Hot)£6
Gaeng Massaman Pak (Slightly Hot)£6
Tofu Pad Ga Prow (Hot)£6
Tofu Pad Himmaphan£6
Pad Ma Keau Muang (Hot)£6
Pad Pak Priew Wan£6Thai
Chicken SatayGrilled skewered marinated chicken served + traditional Thai peanut sauce
£5Starters
Moo PingGrilled skewered pork marinated + Thai herbs served + sweet chile sauce
£4
Tod Mun PlaDeep fried fish cakes mixed + lime leaves spices served + sweet chilli sauce + chopped cucumbers & crushed peanuts
£5
Goong TempuraDeep fried king prawns in batter served + sweet chilli sauce
£5
Kha Nom Pang Nah GoongDeep fried toasts of savoury minced chicken; prawns coriander leaves topped + sesame seeds
£4
Giew Krob (Crispy Wonton)Minced chicken prawns stuffed in pastry served + sweet chilli sauce
£4
Khanom JeepSteamed dumplings of minced pork prawns stuffed in pastry topped + garlic & thick soy sauce
£4
Peek Gai Yad SeiDeep fried stuffed chicken wings served + sweet chilli sauce
£4
Kra Dook Moo TodMarinated spare ribs flavoured + soy sauce; crispy garlic & peppers
£4
Pak Choop Pang TodDeep fried mixed vegetables in batter served + sweet chilli sauce
£4
Tod Mun Kao PodDeep fried sweet corn fritters mixed + coriander leaves; black peppers garlic served + sweet chilli sauce
£4
Mixed Starters (Min For 2)Side Dishes And Extras
Plain NoodlesStir fried plain yellow noodles
£3Arroz Y Tallarines
Khao SuayBoiled steamed rice
£2Entrées
Goong Hom PhaDeep fried king prawns in rice skin served + sweet chilli sauce
£5
Po Pia TodVegetables spring rolls mixed + glass noodles Chinese mushrooms served + sweet chilli sauce
£4Bar Snacks
Prawns Cracker£2Sauteed Plates
Pad BroccoliStir fried broccoli in oyster sauce
£5Spicy Salad
Yum Nuer (Hot)Grilled beef + onions; coriander leaves; hot chilli sauce lemon juice
£7
Sir Rong Hi (Weeping Tiger) (Hot)Grilled marinated beef served + specially mixed hot chilli sauce
£9
Yum Talay (Hot)King prawns; squids mussels + onions; coriander leaves; lemon grass; lime leaves; specially mixed hot chilli sauce & lemon juice
£8
Som Tum (Hot) (Pa Pa Ya Pok Pok)Young papaya salad + chilli; crushed peanuts & lemon juice
£6
Larb (Thai Spicy Salad North Eastern Style) (Hot)
Num Tok (Thai Spicy Salad North Eastern Style) (Hot)Grilled
Gai Yang (Sizzling)Grilled chicken marinated in chef's special sauce; Thai herbs; coriander served + chilli sauce
£9
Goong Pow (Sizzling)Grilled jumbo prawns served + specially mixed hot chilli sauce
£14Ped (Duck)
Ped Makam (Sizzling)Deep fried roasted duck topped + tamarind sauce
£9Seafood
Goong Rard Prig (Slightly Hot) (Sizzling)Deep fried battered king prawns in crispy crumbs topped + hot; sweet sour sauce
£9
Pad Namprig Pow (Slightly Hot)Stir fried king prawns / squid + peppers; long beans in chilli oil soy sauce
£9
Pad Phet Talay (Hot)£9
Goong Chu Chee(Rich Hot) (Sizzling)£14
Pla Muk Pad Ga Ree£9Thai Dishes
Main Course
Pad Priew WanFried Noodles
Thai Curry
Gaeng Keow Wan (Slightly Hot)
Gaeng Daeng (Hot)
Gaeng Phet Ped Yang (Hot)
Gaeng Massaman (Slightly Hot)
Gaeng Garee (Slightly Hot)
Gaeng Panang (Rich Hot)
Gaeng Pa (Jungle Curry) (Very Hot Spicy)Stir Fried
Pad Ga Prow (Hot) (Sizzling)
Pad Himmaphan (Sizzling)
Pad Namman Hoy (Sizzling)
Pad Khing (Sizzling)
Gratiem Prig Thai (Sizzling)
Pad Prig Thai Dam (Sizzling)
Pad Char Hot SizzlingWhole Fish
Pla Rard Prik (Slightly Hot)Deep fried battered butterfly sea bass topped + specially mixed hot; sweet sour sauce
£14
Pla Nueng Manau (Hot)Steamed butterfly sea bass topped + fresh chilli; garlic lemon sauce
£14
Pla Gratiem Prig ThaiDeep fried battered butterfly sea bass topped + garlic pepper sauce
£14
Pla Chu Chee (Rich Hot)£14Rice & Noodles
Khao Pad Chiangmai£8
Khao Kai£2
Khao Neow£2
Kuey Teow Rad-Na
Pad Kee Mao (Drunken Noodles) (Hot)Side Dishes
Khao Kati£2
Offers
Exclusive restaurant offers: Pla Muk Pad Ga Ree -70% for £3 !