Chez Gino - Créteil

In terms of experience, the waiting staff and the person who took my order was satisfactory in respect. I spoke in French, and he understood what I meant. I got two pizzas, one with merguez which is a special type of sausage. The sauce for the pizza was nice but too excessive as the crust was soft and the sauce easily slipped off just by holding a slice. The addition of an egg was tasty, but it made the base of the pizza too sloppy, with toppings sliding off as you eat. The pizzas were overpriced, as they were quite small for their price of around 12-13 Euros.

Tasty food, friendly staff, good variety, cosy atmosphere, the pizza's are great. we have had lunch, dinner and a late note snack coffee there. if i was ever back in france i'd go there again.

A pleasant welcome by the gino boss. For this lunch between colleagues with the proximity of a parking lot of pizzas served generously and very good.

We've been with family twice and pizza is very good. waiters are polite, they give you bread and give you back if you have more. small flat for those who don't like olives too much, there's a lot of them. desserts are very good and cheap I recommend it to you.

Meal taken at 3 in the evening on April 21, 2017 . a good welcome . the entrance for my part was a salad with bacon, well served but bacon that had to have been passed to the mill so they were fine. a bar in flat that felt good to its arrival but that had certainly been forgotten so it was too cooked. the boss imposes the card to the cook(s) , which makes it dates from the Stone Age and I don't really find Italian dishes such as muffuletta (sandwich sicilian to salami, mortadelle and provolone) or the involtini to chicken, mushrooms and mozzarella. only to quote them. my daughter had taken molds without being forced into it despite the 18€ of the dish, they were fades, without flavor, certainly the dish of the day of the noon. the card has a multitude of scalopes in version all genres and a gogo veal background.