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What User likes about Louisa's Pizza:
I grew up in New Jersey, where I developed a strong appreciation for pizza with a thin, crisp, and flavorful crust. Occasionally, I'd enjoy the thicker, puffy Sicilian style as a nice change of pace. Years later, I tried Chicago-style deep dish for the first time at Armand's in Washington, DC, and then at Pizzeria Uno in Chicago. I loved it because, after all, it's pizza! View all feedback.

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