Pizz'angelo - Crest

One night in a couple by chance we stop at this address. First of all a vet establishment, but good it is beautiful and there is a terrace. the two servers pass us in front of us without asking us, so several table being free we sit down. hoooo la la necess pas unfortunate, we get attacked by the youngest of the servers who with a haughty air, tells us that at home we meet before sitting. With a super-supervising pride he serves the table next to and overturns the water carafe on the client without really apologizing, and continues his service as if everything was normal. We took half a pizza and a salad, but we couldn't appreciate the tension it was taking. I advise this establishment

We visited here in July 2017, and after eating traditional French food all week, had an urge for traditional Italian pizza.This restaurant was well worth looking for!We both had the four cheese pizza, which were not only a meal in themselves, but were thin and crispy, just like authentic Italian,But were made with quality ingredients, especially the cheeses which were rich and plentiful.We also tried the dessert of the day, which was chocolate mousse, rich and fresh.We washed it down with a lovely cool bottle of rose wine.The server was a lively woman with loads of personality and smiles, very quick and efficient!The bill was very fair and great value for money!G

A very well-placed, well-received pizzeria, my friends and I have chosen pizzas, all different and delicious, one beer each and one ice, a very good budget, we have had a good time, we will come back that's sure. Thank you.

Very medium pizza and 12€ the child menu and 18€ the formula 1/2 pizza without dessert. very expensive!!! to avoid!

Pizzas are really not good. the fillings are frozen or in a box. a dough that looks like a tortilla. I strongly advise.