Reviews - Le Globe
Reviews summary
Reviews from various users
Last update : 24.04.2026
Passing through Crest, drawn in by the originality of the daily menu, this place made a very good choice. The welcome was warm, and we had a table on the sunny terrace on a beautiful autumn day. The dish of the day, a filet mignon with an Asian twist, was very good, as was the homemade dessert. No wait, €22.40 including a beer and a coffee – nothing to complain about. All the best.
I ate some very good agnolotti with homemade pesto (very good). Too bad the dish is reheated in the microwave :
We ate very well in this bar restaurant! The daily menu is perfect, the service friendly and fast! We recommend and will come back with great pleasure during our next visit to the region
We enjoyed the salmon tartars and beef tartars, very beautiful dishes and the delicious gourmet tea or (coffee) . I recommend without hesitation. The welcoming staff.
Last update : 05.01.2024
Just had an amazing meal at this restaurant. The waiters were very friendly and the food was absolutely completely delicious. We all loved every thing we had -tartare salmon, carpaccio with heritage tomatoes and the fish stew. So very good!
This was a great place to eat on a busy market day in Crest. The staff is friendly and on a Saturday mid-day meal worked hard and efficiently to get folks seated and served. The plat du jour was excellent....lamb served with a parsnip purée and seasonal vegetable. Do stop and make a reservation before wandering through the market. It does get busy!
Excellent lunch for family of four. Reasonable price for the food. Great quality products. Very tasty dishes that reminds me of eating at my grandma's. Delicious. Thanks.
Price/quality is top, tasty lunch with plenty of choice and the staff is very friendly. I highly recommend this place!
Never fails on the food front, very reasonably priced starter, main and dessert. Make sure to reserve and also reserve the menu du jour if not you may be disappointed as it runs out quickly. From the a la carte the lightly cooked steak tartare is delicious as well. Some of the waiters are horrible but most of them are lovely, luck of the draw!
Last update : 02.04.2023
A brewery from another level! In addition to classic dishes, you will find refreshed and delicious dishes. We took the pork dish with butter nuts and mushrooms as well as the apple and spice cake and we loved it! Quick service despite weakening.
We're very well received. Classic dishes revisited and tasted. Price a little high for the place.
The average welcome, the dish was good but after 45 minutes waiting for dessert we left. too many people, if you cannot serve, you must refuse the people who arrive, you would have better time to serve customers already present. Great absence of organization.
: limited map, often a quality pledge: warm server: the salmon tartare was a little simplistic (olive oil and lemon juice alone, for 18€ I think we could have expected a little more; Especially with frozen fries and lettuce: a somewhat stifling room in view of the heat it was doing (lighting the air brewer could also have allowed to hunt the many flies: ; global warming requires, it will probably have to be thought to foresee aeration so that it remains breathable: waitresses that are not attractive, and difficult to attract their attention: a lot of waiting; even to order to drink on arrival waiting for the map we waited; We would have stayed well for dessert and a coffee but the more time of the stroke In short, it must not have been easy because it's the weekend of ascent, but we're still disappointed to have paid a note at ~50€.