Reviews
What User doesn't like about Juste Une Tomate:
Change of proprio: we take the same card as before, we remove certain ingredients from the ravioli gratins, among other things, and we increase prices thoroughly. Life is more expensive. I was going to order but out of the question of making me scam, 17 euros some pizza, 4 ingredients, which had already eaten with the old proprio for much cheaper, that is no. View all feedback. What User likes about Juste Une Tomate:
A !!! 3 pizzas: the Charles Quint: crispy, toasted nuts, delicious creamy!! La Piquante : merguez chorizo et bam ! Power in your mouth! Bis repetita: more in taste, the Italian ham, the fresh tomato, the basil, the freshness rocket, the terroir the taste of the dough a very good experience! We loved it! Thanks for the design, for the reception!! Very soon! View all feedback.
Reviews from various websites
Ce petit restaurant ne paie pas de mine de l'extérieur, mais il propose de très bons burgers et pizzas. La sélection de vins était également très appréciable. B...
read moreSuper déjeuner en famille. Nous avons été accueillis dans une ambiance très agréable. Le repas au bord de la Drôme a été très plaisant et chacun de nous a trouv...
read moreTrès belle expérience. J'ai passé un excellent moment dans ce petit restaurant sur le quai. J'ai très bien mangé, la carte des menus est excellente. Rien à redi...
read moreEt bah franchement très belle découverte. Très très bien mangé. Service très bien, emplacement très bien, personnel très bien et la cuisine est vraiment bonne e...
read moreService: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Gratin de Ravioli Saumon
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read moreReally hot! Everything is perfect! Service and kitchen upstairs! Service: Dinner in Type of meal: Lunch
We took pizza to take away and the dough was clearly not a pizza dough. And very hard.
Not only is it very good, but in addition we are received very well. Recommend without restriction
Very good pizza. could not finish it because too much food: 4 service: 5 atmosphere: 5
Change of proprio: we take the same card as before, we remove certain ingredients from the ravioli gratins, among other things, and we increase prices thoroughl...
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