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Contribute Feedback What Lorenz Brinkmann likes about Aroma:
a pizzeria with refined decoration, a pizza as you need! The welcome is hot and this wood oven not only gives exceptional pizzas, but also a crazy charm in the restaurant (or one can eat on site). View all feedback.
The choice of this restaurant was a great discovery during a family dinner. We'll remember for a long time. Great reception, small but rather pleasant frame, soft light and good music. Magnificent and tasty pizzas prepared with passion by the chef of a great school, which also takes the time to create flavors and uses quality ingredients that it brings directly from Italy. Degustation of the chef's wood-fire pizza relive our happy memories of a stay not in Rome but in Tuscany. And as if it wasn't enough fun-drinks offered to the aperitif and with a coffee worthy of that name...
From Creon we chose this pizzeria randomly. It was a very nice surprise! We've been enjoying ourselves. We were delighted to be able to eat a real Italian pizza. Special mention for this piquant house oil and the typical Italian woods we discovered! The pleasure of coming back
Without hesitation, the best pizzeria in the region! To have tested a lot, I weigh my words! Franck is pleasant, professional and its pizzas are topissimes!!!
We ate on site, pizzas of very good quality, warm welcome.
Very good address. Pizzas of very good quality we tested several kinds nothing to say all as excellent ones as others. Not to mention the warm welcome of the boss.