Images
ContributeFeedback
Contribute Feedback What Carmelina Frenna doesn't like about Piadineria Antica Romagna:
I went in last night attracted by some positive reviews.... I was a little skeptical about the neglected place... The service was fast, the piadina dough was thin but good. Unfortunately the same cannot be said for the filling which was so poor that I had to point it out thinking an ingredient was missing. I don't think I will return... View all feedback.
We came here for the first time and were pleasantly surprised. We took 4 wraps; 2 sausages, pumpkin cream and mozzarella (one with the addition of balsamic vinegar) left us amazed, very good and well seasoned. Another one with edamer, pepper, sausage and mayonnaise was very good, according to my boyfriend. The last one was not on the menu but I composed it to my liking, with cooked ham, walnut cream and gorgonzola, in this case the ingredients were either too abundant or the opposite, scarce. The gorgonzola covered everything and I almost couldn't taste the ham because only one slice was added. The bread was well toasted and crunchy. The lady who takes the orders is very kind and friendly, I still recommend the place.
I went in last night attracted by some positive reviews.... I was a little skeptical about the neglected place... The service was fast, the piadina dough was thin but good. Unfortunately the same cannot be said for the filling which was so poor that I had to point it out thinking an ingredient was missing. I don't think I will return...
Good, if they were a little more abundant, given the prices, I already made my first communion 40 years ago.....
Posto piccolo ma carino…tanti possibilità di scelta e personale educato. Consigliato!
Piadina molto buona condita bene e servita con gentilezza.