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We came to the violin for years to eat, but it's always a surprise. we took the chef's degotation menu combined with the selection of wines chosen by sommelier. all the great perfect combinations great research behind each dish with ingredients you would not expect. super recommended for those who want to experiment and try new flavors. View all feedback.
I was with my husband in this wonderful restaurant, since he was on the road from our Versilia to the middle of our weekend, the lake of garda. wonderful service, qualified staff, elegant location, superlative food. I took a first and a second, my appetizer husband and first. Everything super. to finish the desserts, even the good ones. The star is missing! See you soon. martini
We chose the restaurant thanks to tripadvisor reviews. the evening was truly an unforgettable experience. the place is really very nice and the service is attentive to the customer and extremely courteous. we chose the surprise degotation menu to be led by the chef and we were not disappointed. I found it extremely interesting to discover the dishes at the time of the presentation or in some cases after they were tasted to leave the surprise to the commensale to understand the type of dish. also very interesting the matching with the degotation of wines to the glass. It is really worth spending an evening in this restaurant.
We came to the violin for years to eat, but it's always a surprise. we took the chef's degotation menu combined with the selection of wines chosen by sommelier. all the great perfect combinations great research behind each dish with ingredients you would not expect. super recommended for those who want to experiment and try new flavors.
Wonderful place, very prepared staff and high level kitchen and recommended clean location
In this restaurant they offer a nice combination of the solid gastronomic tradition of Cremonese and contemporary creativity, in which contrasting flavors are harmonized with a certain skill. like the fatness of the eel with the acidity of fermented vegetables or the sweetness of the pear with the sapidity of the sardines in saor in a risotto with a franciacorta. excellent also the bottle of wine, always a franciacorta. in the room the service was very courteous, although with some little disregard. the account reflects the quality of the experience offered. we are in the square of the baptistery of cremona, a historical and monumental context really particular, that certainly determines an added value to the stop in this restaurant.