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Contribute Feedback What 7michela likes about Agriturismo La Rossa:
Farmhouse discovered by chance with smartbox box, really delicious dinner, friendly and attentive service, aperitif and passito offered extra from the box, Piedmont menu prepared with care. Beautiful discovery, we will return View all feedback.
What Ivangaia doesn't like about Agriturismo La Rossa:
Really fantastic location, worthy of note, clean garden and well equipped for relaxation. Lodi for the menu instead I don't feel like making it because the expectations were superior, very simple kitchen not to expect a Piedmontese lunch. Price in standard. View all feedback.
Really very nice, beautiful and typical place of an agriturismo. helpful and kind staff. typical dishes of the territory. very good humid cauda. the rest in the average. Good desserts. quite adequate account. make evenings with local typicality. You can go back!
We stayed in this farm with the voucher of a box of emotion we were greeted by the owner who with his sympathy made us sit, after checking the green pass of both. the room is very cozy and clean. the courses were very good and I must say plentiful, I liked the ravioli with the roasted sauce that you could see had been done by hand. therefore, from appetizer to coffee and is all very good. a tip for those who go the first time is to follow the directions of the navigator since it is a little difficult to find, but, like all the beautiful and good things you have to earn. congratulations to the staff.
We stayed at dinner with a child, we were greeted very well by the owner who made us feel at home and we ate excellent local specialties accompanied by their very good wine. The girl had fun in the corner of the game, precious! :
Be pampered by the cuisine of Cinzia and the sympathy of Franco! Take their aperitif. We opted for an appetizer: raw and cooked salami that melted in the mouth! A flan with parmesan cream and small boats with robiola of roccaverano with an explosion of grape mustard. The first ones: tajarin with roe ragù and RABATON: of the cannelloni of lean typical of the deprivincia of Alexandria. Desserts: a delicious hazelnut cake and the POLENTA DI MARENGO or a soft cake made of double-zero flour, corn flour, almonds, raisins and eggs. But the bean was the Muscat jelly... a freshness x the palate! All watered by a good barber of their production! Simple and refined tastes in the kitchen of the balloon!
Farmhouse discovered by chance with smartbox box, really delicious dinner, friendly and attentive service, aperitif and passito offered extra from the box, Piedmont menu prepared with care. Beautiful discovery, we will return