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Nestled near the bustling Victoria Hall, this restaurant offers a varied dining experience. While the main meals, including the highly-praised Sunday roast and suet pudding, delight diners with robust flavors and quality ingredients, dessert options, such as the winter Eton mess, leave much to be desired. Service varies widely; some enjoy attentive staff, while others report disorganization and miscommunication. Prices are perceived as high, especially for drinks. Despite some shortcomings in ambiance and menu execution, the inviting atmosphere and generally delectable food add to its charm, making it a spot worth exploring with measured expectations.

Tim
30.12.2023 - 14:29
Andy
30.12.2023 - 14:29
David
30.12.2023 - 14:29

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