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Contribute Feedback What Mathilde Guibert likes about La Ripaille:
I've never been disappointed or badly welcomed by a toad merchant. recently opened, conscientious, warm and fairly affordable (humanly and financially) in brief! perfectly at the height of what I expected from a toad merchant. View all feedback.
What Erkki Ylitalo doesn't like about La Ripaille:
Sunday there was no choice on the map because of local constraints. the attic vacuum and a race on the nearby hippodrome. That says the correct menu. unique dish with paella. off dish cheese and dessert for 13 euros. Who says better? View all feedback.
Very good address for this little family restaurant. the menu is unbeatable at 13€ (entrance, dish, cheese, dessert, wine and coffee) and the burgers are huge. Quick go!!
Sunday there was no choice on the map because of local constraints. the attic vacuum and a race on the nearby hippodrome. That says the correct menu. unique dish with paella. off dish cheese and dessert for 13 euros. Who says better?
It is a small village restaurant, the kitchen is good, made of fresh products, all very rich, pizzas are well garnished with a fine and crispy mat and on order a frog menu. That's good, we're never received.
Good pizzeria, great choice, possibility to order the pizzas to take away, stay open quite late on weekend!
Very good warm welcome. We often go there at noon or the weekend evening. Never disappointed.
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