Menu - Spain

Tenderloin tip medallions sautéed in an artichoke heart; wild mushroom (cremini; shiitake; portabella); Rioja wine; & Dijon mustard sauce

olive oil & smoked paprika

Pastry dough filled + chicken; roasted onions; & peppers; served + a smoked onion barbeque aioli

Combination of pan seared ground veal; angus beef & pork tenderloin; carrots; onions & fresh tomato in a light sherry wine cream sauce over chef's pasta

Fusilli tossed + romano & sun dried tomatoes; fresh basil; grappa; & garlic herbs

Shrimp sautéed in garlic; extra virgin olive oil; & spices

Fried calamari rings served + a house blend of mild & hot peppers & a sherry horseradish cocktail sauce

Chicken breast sautéed in a light sherry & brandy sauce; topped + fresh tomato & gorgonzola cheese; served over sautéed spinach & sliced sweet & Quonset View Farms potatoes

Chicken tenderloins + saffron rice; tomato; mushrooms; & chorizo

stuffed + a blend of chicken; chorizo & pork; topped + an applewood bacon crisp

Spicy Romano tomato sauce + chorizo

Garlic; parsley; cilantro; white wine sauce

Stuffed + deep sea scallop; shrimp & crabmeat; topped + red onions; chives & sherry cream sauce

Pastry dough filled + shrimp & roasted vegetables; served + a ginger papaya aioli

A white bean; avocado; shallot; cilantro & lime salsa. Served + house‐baked pita

Black beans; smoked ham; & fresh basil

Marinated in fresh dill; garlic; pepper; sherry; & olive oil

Chicken tenderloins & jumbo shrimp prepared in a wild mushroom; Tio Pepe sherry; & herb cream sauce; served over mashed potatoes

Baked stuffed + shrimp; sea scallops & crabmeat; topped + a lemon; sherry white wine reduction; served + mashed potatoes; & garnished + organic chiffon spinach

Two jumbo shrimp; clams; mussels; calamari; wild baby shrimp; & sea scallops in a garlic; parsley; white wine clam broth + chef's pasta

Provimi Veal cutlets sautéed in a sherry brandy sauce + fresh asparagus; spinach; imported Jamon Serrano; topped + smoked provolone cheese

Smoked ham; raisins; & fresh herbed bread crumbs

Deep sea scallops on a natural shell; topped + crabmeat; shrimp; & Mahon cheese

Two jumbo shrimp; clams; mussels; calamari; wild baby shrimp; & sea scallops in a Romano tomato; spinach; brandy & sherry sauce

Broiled & stuffed + baby spinach; shrimp; scallops & crabmeat; topped + a parsley‐ginger champagne sauce

Pastry dough filled + filet mignon; peppers; onions; & spices; served + a blended marinara sauce; garnished + pico de gallo

Rigatoni & a blend of mushrooms tossed in a light sherry cream sauce garnished + parmesan cheese

Organic mixed greens; baby spinach; roasted walnuts; dried figs; & Gorgonzola cheese; tossed + an extra virgin olive oil & aged balsamic vinaigrette

Hydroponic Boston lettuce + grilled red onions; roasted pimentos; & shaved Gorgonzola cheese; tossed + a citrus & olive oil dressing

Provimi Veal cutlets sautéed + Portabella mushrooms & cognac sauce

Bone‐in Strauss Farms Provimi Veal chop stuffed + lobster; crabmeat; shrimp; smoked ham; & Castilian cheese; topped + a roasted mushroom Malaga wine sauce

Chicken tenderloins stuffed + lobster; shrimp; ham & Castilian cheese; & bread crumbs; topped + cognac mushroom sauce & served + mashed potatoes

organic mixed greens

Lightly battered tenderloin cutlets; pan seared in lemon; sherry; chives; capers & white wine sauce

Chicken tenderloins sautéed in a sherry brandy sauce + fresh asparagus; spinach; imported Jamon Serrano; topped + smoked provolone cheese; & served over mashed potatoes

Served + a wild currant; shiitake mushroom; & port wine sauce

Seasoned chips made + local Quonset View Farm potatoes