Menu - L'Osteria

portobello mushrooms finished + a marsala wine reduction

with goat cheese; white beans; mushrooms; sun‐dried tomatoes & garlic

pancetta; portobello mushrooms onions in a light mascarpone cream sauce

with grilled chicken; tomato & Arugula in a spicy saffron chicken stock

with white wine; butter; capers & lemon

chicken breast sauteed + artichokes; mushrooms & sun‐dried tomatoes in a sherry wine sauce

topped + artichokes; roasted red peppers & goat cheese

tomato; fresh mozzarella; extra virgin olive oil; basil over garlic bruschetta

classic tomato & mozzarella + fresh basil & extra virgin oil

with tomato; mushroom & fresh thyme finished + parmigiano cheese

tomato; olive; capers & lemon in a light tomato aglio & olio sauce

stuffed field mushrooms & fresh spinach + gorgonzola cheese

grilled marinated chicken; basil pesto & goat cheese

with a classic meat sauce

shrimp & fresh plum tomatoes in a white wine garlic & oil sauce

mussels; calamari; littlenecks; shrimp in a spicy seafood marinara

fettuccini pasta + roasted shallots; pancetta; cream; peas & parmigiano reggiano cheese

with prosciutto; fresh mozzarella & sage in a natural pan sauce

sauteed in a spicy plum tomato sauce

grilled marinated boneless breast over braised white beans; sun dried tomatoes; porcini mushrooms; garlic; chili flakes & herbs

littleneck clams & herbs in a white clam sauce

over a braised fennel‐infused risotto + toasted coriander & fresh thyme

marinara sauce; sharp provolone; fresh mozzarella; parmigiana reggiano cheeses

with garlic; white wine; fresh herbs & sliced cherry peppers

with white ham ragout & truffle oil

traditional paper thin beef + a chiffonade salad of Arugula & truffle oil

with fresh mozzarella; tomatoes & garlic confit vinaigrette

with artichokes & a trio of mushrooms

sauteed + roasted peppers & sliced cherry peppers in a plum tomato sauce

veal & shrimp in a pink vodka crema de gamberi

a mildly spicy seafood stew + fresh tomatoes herbs served + garlic oil grilled bread

sauteed scaloppini + an orange butter pan sauce

sauteed + olives & artichoke hearts in a traditional pesto sauce

romaine lettuce; herbed croutons & Parmigiano‐Reggiano dressing

white bean; fresh tomato; garlic; chili flakes & herbs in a seafood broth served + garlic oil grilled bread