Opening hours
Logis Les Carillons - Opening hours
Currently closed - Opens at 07:00
Monday
07:00-20:00
Tuesday
07:00-20:00
Wednesday
07:00-20:00
Thursday
07:00-20:00
Friday
07:00-20:00
Saturday
07:00-20:00
Sunday
08:00-20:00
Restaurants in Cransac open now
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Aubin (near Cransac), 42, 44 Rue Alary, 12110, Aubin, France
"Très bien Service, cuisine, staff."
5
Menu
Table booking
5
Menu
Table booking
City: Figeac (near Cransac), 8 Rue De Clermont, 46100 Figeac, France, French Republic
"Very good wine bar and great reception from marmitte"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Aubin (near Cransac), 6 Rue Henri Barbusse, 12110, Aubin, France
"Very good team service and delicious meals"
4.5
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Table booking
4.5
Menu
Table booking
City: Valady (near Cransac), 1 Avenue Pont De Malakoff, 12330, Valady, France
"The hostel is closed. What a pity."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Rignac (near Cransac), 5 Place Du Portail Bas, 12390 Rignac, France, French Republic
"Cheap meals, concerts always top. Quick service"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Firmi (near Cransac), 2 Place De L Hotel De Ville, 12300 Firmi France
"Sympathy reception.cuisine very simple.price very affordable"
4.7
Menu
4.7
Menu
City: Marcillac-Vallon (near Cransac), 14 Tour De Ville, 12330 Marcillac-Vallon, France, French Republic
"Perfect: kitchen, service, reception, prices! The kitchen is excellent with very good value for money and good portions. We tested the lamb ris salad,..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Goutrens (near Cransac), 12390 Goutrens, France, French Republic
"Life, reception and nostalgia"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Capdenac (near Cransac), Rue De La Commanderie, 46100 Capdenac-le-Haut, France, French Republic
"Great location, very good cuisine and very friendly."
4.7
Menu
4.7
Menu
City: Capdenac-Gare (near Cransac), Au Gout Du Jour, Rue Henri Fournier, 12700France, Capdenac-Gare
"A beautiful story and flavors that change."