Reviews
What Diana Koller likes about Chez Chico Parrilla Argentina:
make sure you book your table, the place is very often sold out. I did not book, and it was not a week end dinner, but I got one of the last tables inside the restaurant. The ambience is vaguely Argentine, pictures of Maradona and...white and blue colored table clothes, in addition to chimichurri sauce on tables, adapted to the Swiss palate and less tasty than the real thing. The restaurant is famous fo the grilled a... View all feedback. What Nazzareno Marino doesn't like about Chez Chico Parrilla Argentina:
The meat is really good, but unfortunately, the decoration of the restaurant (quite minimal to start with) has not changed in years and as they serve the meat on searing slates and there is no ventilation, your clothes will smell for a long time after you have left the restaurant. A part from the excellent meat, the rest of the food is average and loaded with garlic (OK if you love it, a bit less if you don't). I wis... View all feedback.
Reviews from various websites
Make sure you book your table, the place is very often sold out. I did not book, and it was not a week end dinner, but I got one of the last tables inside the r...
read moreWe had an excellent steak here. We both had the 300g rump steak, served still cooking on hot stone with very detailed instructions on how to stop the cooking! I...
read moreFillet you bark was very tender and the sauce of olive is simply amazing. nice service to find us a cozy table to sit down, try Argentine bier. meat quality is...
read moreGreat to find an Argentinian restaurant in Montana, with the meat imported from Argentina and prepared on an authentic ARgentinian parilla we had entrecôte and...
read moreI have lunches and dinners in this restaurant since 2007. My children have grown-up with the Argentinian steaks... The last two years I spent my holidays elsewh...
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