Reviews
What Connor Polydoroff likes about Jameson's 1930 Inn:
Ok this place is FIRE! Been here two nights in a row now. Perch fish fry was excellent. Cajun shrimp pasta tastes like it’s made by a Michelin star chef. Oh, and the pretzels! Service was great too. Be back next year (2 nights in a row again, obviously). View all feedback. What April Van Hoof doesn't like about Jameson's 1930 Inn:
Service was very good. Food was cold and dry tasting. The cost was high for most of our party did not eat their food. I don’t think we will be revisiting soon, View all feedback.
Reviews from various websites
Ok this place is FIRE! Been here two nights in a row now. Perch fish fry was excellent. Cajun shrimp pasta tastes like it’s made by a Michelin star chef. Oh, an...
read moreGreat food. Great people. Worth the time. Stop and enjoy
Great waitress, flavorful food- had cast iron chicken which was super moist and the honey-butter walleye which was amazing. We knew we were in Wisconsin with th...
read moreExcellent service, great location, one of the best places I have been to in town.
Jameson's helped their local Cub Scouts by making 20 delicious pizzas for them on their day off! amazing customer service and food!
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