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Contribute Feedback What Anthony likes about Chef Jason At 1275:
I'm a chicken parm kinda guy. I try chicken parm everywhere I go. I was sent to New Jersey for military stuff and stayed at the hotel next to Chef Jason. I figured I would try it and glad I did! The Boom Boom Chicken is a unique chicken parm dish using vodka sauce (ranks top five I've ever had). And that was no fluke, I've been back two times since and the quality was still perfect! In addition, all the other food I'... View all feedback.
What EXCELLENT!! doesn't like about Chef Jason At 1275:
This is one of our favorite local restaurants. We didn't have our usual server this time. Meals were great as usual. Ihad the boom boom chicken, which never dissapoints. When it came time for dessert, we were told there was no tiramasu, so we opted for the bread pudding with caramel sauce. So instead of telling is there was no caramel sauce, she brought us out a plate of dry bread pudding and then told us they did no... View all feedback.
Chef jason is closed. why did you do that? system accept my reservation?
The restaurant is out of operation. I asked for the signs and lights. I called the number at the door to say it is no longer in service. Please follow them to remove them from their website.
No longer in the business and we had to find out when we got them after booking on open table!
This restaurant is closed. had a reservation and showed up on an abandoned building. Take that down, please!
This place is closed and OpenTable should not be taking reservations
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