The Riverside - Craigavon

18 of Killicomaine Jubilee Club went here for our Christmas Lunch. The room was freezing a member of staff did bring a tiny fan heater out). No Christmas decorations on the tables, not even a cracker or Christmas napkins. No background music. The turkey parcels were only half ones, one cocktail sausage, one roast potato and mashed potatoes Roast beef dinner consisted of 2 wafer thin slices and same as above without the cocktail sausage. Plenty of vegetables. The dessert wasn't the greatest either. Our end of year meal and venue was so disappointing. One of the members described it as soulless and that's what it was at a cost of £19.95 each. Not a bit of wonder we were the only one's there

Sunday meal. Service very slow . Turkey tough , roast potato looked as though it had just been reheated. Bland taste gravy meal lacked freshly cooked taste . Leek and potato soup too salty and again questionable whether it was freshly made. Disappointing as it had been recommended by a friend . Whilst price was reasonable, sadly won’t be returning.

Took my family for dinner , five of us . Food was excellent and great value for money , the service was fast and the staff really helpful . We have now started to have Sunday lunch, I would recommend it to all.

Been lots and again cannot fault the food, recent menu change keeps it fresh and interesting, the butter chicken really good and the lamb shank perfect, great value putting other restaurants to shame when you look at what they charge for poorer tasting food

The so called topside roast beef was vile I’ve had good and bad beef and this was below that I’ve tasted better from Iceland freezer isle and I’m being honest, it was definitely not the best a chef could do for the price and I definitely wouldn’t eat there again there was more colours, veins and fat in just one bit of beef it was like trying to eat leather I was afraid to eat another bite