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Contribute Feedback What Ruth Green likes about Triunfo Pollo:
I tried to go here in 2015 and again in June 2015. The rotisserie section has been walled off and it appears to be closed. Bummer. But there are other good places on this street to get pollo carbón. Go to Billy's BBQ way down this same street. View all feedback.
What Велиянка Мустакова doesn't like about Triunfo Pollo:
Este é um lugar bem bacana para um lanche rápido e muito bom se vc está de passagem compensa dar uma parada e comer frango isso mesmo vários pratos à base de frango View all feedback.
I tried to go here in 2015 and again in June 2015. The rotisserie section has been walled off and it appears to be closed. Bummer. But there are other good places on this street to get pollo carbón. Go to Billy's BBQ way down this same street.
Este é um lugar bem bacana para um lanche rápido e muito bom se vc está de passagem compensa dar uma parada e comer frango isso mesmo vários pratos à base de frango
I stumbled onto this place because of the huge rotisserie and the smell of roasting chicken. This is a raw, primal kinda place. No frills just awesome food. They serve fire roasted chicken. You can buy a whole or half chicken. The chicken comes with a bunch of warm tortillas, a little baggie of rice, spaghetti, and hot red sauce. A whole chicken with all the trimmings will run you about 90-120 pesos. But you can feed 2 or 3 people with one chicken. There is NO WHERE to eat your food here. You walk in tell them what you want they take the chicken off the spit cut it up with some huge kitchen shears, wrap it up and send you on your way. You will need to take it somewhere to eat. You may need plates and forks or you can just dig in with your hands but napkins are a must. This is a cheap wonderful local only type of place. I go here every time I visit coz.