What Sarah Bankston doesn't like about Isabella's Pizzeria:
Quality has gone way down. We have been coming here for years and recently (past two weeks) service has been bad and the quality gone way down. Pizza dough didn’t rise and crust a crisp black. Thought it was a fluke but ordered again tonight and the same. At $48 a try, I’m Really disappointed but I won’t be coming back. View all feedback.

Sarah
12.01.2024 - 20:36
MenuPix
12.01.2024 - 20:36

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