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Contribute Feedback What Jared Johnson likes about Zea Rotisserie:
Never visited here before. Had the red fish and it was so delectably tender. The staff was so friendly and accommodating. At lunch time I was in and out in under and hour. Wonderful red beans and rice too!! View all feedback.
What Sky Chase doesn't like about Zea Rotisserie:
Taste 3Price 2Atmosphere 3Smallest side portions around.Don't order the trout. You will be pissed off at the thin small portion for almost $30!!!$10 for a slice of cheesecake!$23 for a half rack of ribs!!$22 raw rotisserie chicken we couldn't eat on Mother's Day. Never again!!!Let's not forget the 30 minute wait for seating.Go to Sticks BBQ or Chili's to get the equal or better quality in taste for a fraction of the... View all feedback.
Food was great. Food could gave been hotter. Food was Just warm. Service was excellent !
Taste 3Price 2Atmosphere 3Smallest side portions around.Don't order the trout. You will be pissed off at the thin small portion for almost $30!!!$10 for a slice of cheesecake!$23 for a half rack of ribs!!$22 raw rotisserie chicken we couldn't eat on Mother's Day. Never again!!!Let's not forget the 30 minute wait for seating.Go to Sticks BBQ or Chili's to get the equal or better quality in taste for a fraction of the price.
It's hard to find any fault with Zea's food, atmosphere and service. A group of us gathered there for lunch. Everyone raved about their selection and our waitress was extremely accommodating.
My server was rude and unfriendly. I would not recommend ordering the duck empanadas because they are awful. Also, the food is bland. However, the atmosphere is nice.
Last three trips there very disappointed. First trip, mediocre service, disappointing food and out of menu items. Next trip mediocre service and mediocre food, again out of menu items. Last trip very disappointing service to the point where it took so long to even order I had to leave and never got to eat. Not sure if it's management, but when you are out of menu items, no standards on food or service it usually is management.