Mizu Steakhouse Covington

Brian was our chef and he was quite wonderful. The foods tend to taste too similar so that’s the only negative, but it was tasty. There’s simply the same flavor on scallop as steak because of the method of cooking and lack of spices. However, the fried rice was delectable. Absolutely amazing. Brian was interesting and wonderful. The cost for four to eat was almost three hundred dollars. We had fairly basic with fried rice upgrade and two sodas and one mocktail. No dessert. The amount of food was plentiful. In fact we all had a second meal of it, but isn’t great leftover. The waitstaff was kind and attentive. I enjoyed it.

I think they were a little short staffed the night we came for dinner. Waited at the door quite awhile before being seated . Seated and waited quite awhile for acknowledgement from a waiter/ waitress. But then cam RUDY our chef. He was so fun and made the meal!

Always a good dinner and great staff that treat you like family.

We go every year for our anniversary. It is always fun and the food is delicious.

There was no sushi so that was a bummer. AC didn’t seem to be on and it was hot. Food was good and the chef was very entertaining!