Menu - Old Clarence

A distinctively refreshing taste from a carefully distilled secret recipe

Inspired by (and crafted with) delicious bittersweet Seville oranges; this is a testament to the fact that it's what you put in that counts

Fresh citrus & juniper flavours combined + an elegant; light; spicy finish

Distilled in Scotland + infusions of cucumber & rose

Ripe for discovery; bursting + natural flavours of blackberries & raspberries

The refreshing taste of Gordon's; + the natural sweetness of raspberries & strawberries

This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients & juicy Sicilian lemons

The subtle sweet notes of white peach expertly balanced + the classic taste of Gordon's to create a delicious; elegant & enjoyable tasting gin

Distilled four times; this has the perfect balance of four classic gin botanicals

A fruity; delicate taste; + a bouquet filled + ripe fruit & spring flowers

A superior; smooth; velvety taste; + hints of almond & walnut; plus a long finish of candied fruits & ginger

The bittersweet flavour of blood orange gives way to classic gin aromas of juniper & angelica; developing into a long; rich finish

Round; dark fruits. Available in bottle only

Bittersweet flavours + classic gin notes of juniper & angelica; into a long; rich finish + soft violet colour

Refreshing & floral. Available in SP RO (bottle only)

Strawberry‐flavoured

Zesty & tropical. Available in bottle only

Soft & fruity

Floral & honeyed. Available in PRO DOC (bottle only)

Grilled beef; grilled chicken breast; baked chicken goujons; / baked vegetable (Vegan). Served in a bun + lettuce. Double your beef / vegetable burger (Vegan)

Topped + grated cheese; jalapeños; salsa; guacamole & sour cream

with rice; naan bread; poppadum & mango chutney

with a Violife slice & vegan mayo Served + chips (Vegetarian) Served + nachos (Vegan)

with vegan mayo & mixed leaves

Crispy breaded chicken escalope; served + chips / rice & peas; curry sauce & spring onion

Crispy chicken wings; tossed in Frank's RedHot sauce

with grated cheese; jalapeños; salsa & sour cream

Beef in ale gravy; encased in shortcrust pastry & served + mash / chips; peas & gravy

Mixed leaves; tomato; red onion; shredded carrot & cabbage; + reduced‐fat French dressing

with burger sauce

with a tomato salsa

with mayo

Soya mince + ale gravy & shortcrust vegan pastry; served + mash / chips; peas & a jug of gravy. Vegan when served + a jacket Potato (Vegan)

with tartare sauce

Made + veggie ingredients; however; produced in a factory which handles non‐vegetarian ingredients; + a 'may contain ' warning

with chips; peas & tartare sauce